Dinner Tonight? Currylicious

This $8 recipe has been contributed by acclaimed guest chef, W.B. Withrow, who would like to assure you that when you make it your home will be filled with a delicious aroma.  It's pretty tasty, and works great if you have a crock pot, but is not needed.  Most importantly, you can use the cheapest meat available. Yes!

Currylicious
1 can of coconut milk, warmed
1 onion, chopped
1 pkg. Golden Curry
1 can of chick peas
2 cups cauliflower, chopped
Stew meat, cut into 1.5 in cubes (or substitute tofu)
Rice

In a bowl, stir together warmed coconut milk and the Golden Curry (for those of  you, like me, who had never heard of this Golden Curry, this is what it looks like). Add chopped onion and stir together until the curry dissolves. Add meat or tofu and marinate for 5-6 hours.

After the meat or tofu has marinated, move to the crock pot or large pot.  Add chickpeas and simmer on low heat, covered, for 1 hour. Add cauliflower and simmer until cauliflower is tender. Salt and pepper to taste. Serve warm over rice.

Now that sounds satisfyingly economical!  Many thanks to the chef for his contribution!